Bill of Fair

Malathounis' menu is built upon the home-style cooking of Greece, with dishes elevated through the talents and professional expertise of executive chef Joannis Malathounis. He prepares each of the authentic recipes using classical cooking techniques, and the superior ingredients available to him, such as prime meats, greenmarket vegetables, and day boat fish, and then seasons the food with flavorful stocks and fresh herbs. You can see the quality difference in the taste and beautiful presentation of Malathounis' classics, such as roastet octopus.

The wine list, under the keen direction of Anna Malathounis, is unique for its depth and breadth of excellent Greek labels, and small producers from the Mediterranean whose wines deserve to be enjoyed. Of course in addition, we offer a great list of german, french and italian wines.

In fact our menu is changing every month, here an illustration of our dishes.

Starters

Velouté of fish with squid ink,
asparagus and juicy grouper chunks
14€

Shrimp and Fennel Cool Summer Soup
12€

Carpaccio of sea bass
15€

Marinated seabream with cracked black pepper
15€

Marinated fried anchovies on a bed of creamed roe
12€

Stuffed red mullet
served on a bed of smoked eggplant mousse
14€

Main Dishes

Cuttlefish and green bean melange
cooked with onions
24€

Cuttlefish risotto with caramelized garlic and bayleaf
20€

Octopus braised with sweet mavrodaphne wine,
served with a trahana mousse
25€

Red snapper with black truffle and eggplant mousse
27€

Fillet of sole with wild rice, lemon and fresh marjoram
29€

Dessert

BAKLAVA Filo pastry layered with walnuts and honey
8€